Processed Meats: Improving Safety, Nutrition and Quality Joseph P. Kerry

ISBN: 9781845694661

Published: September 28th 2011

Hardcover

752 pages


Description

Processed Meats: Improving Safety, Nutrition and Quality  by  Joseph P. Kerry

Processed Meats: Improving Safety, Nutrition and Quality by Joseph P. Kerry
September 28th 2011 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 752 pages | ISBN: 9781845694661 | 9.20 Mb

Consumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task.

This bookMoreConsumers demand meat products that are nutritionally-balanced, free from added ingredients and of good sensory quality. It is also essential that processed meats are safe to eat. Producing these types of meat products is not an easy task. This book would provide professionals with the information they require to satisfy consumer demands for higher quality meat products.

After an overview of the current market, chapters cover ingredient options for clean label production, the latest formulation processing technologies and product evaluation, especially sensory methods.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Processed Meats: Improving Safety, Nutrition and Quality":


gravaco.pl

©2010-2015 | DMCA | Contact us