The Complete Cook: An A Z Of Ingredients And Recipes Susan Tomnay

ISBN: 9781863968775

Published:

Hardcover

688 pages


Description

The Complete Cook: An A Z Of Ingredients And Recipes  by  Susan Tomnay

The Complete Cook: An A Z Of Ingredients And Recipes by Susan Tomnay
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 688 pages | ISBN: 9781863968775 | 7.43 Mb

This book is arranged alphabetically by ingredient. The ingredient itself is pictured and described. Methods of cooking are explained, followed by some recipes showing how to best use it. Its an encyclopedia of essential ingredients.



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